Smoking a brisket is undoubtedly one of the ultimate experiences of outside cooking. The long cooking process offers the best experience to engage your family and friends while preparing your favorite cut of meat. It’s an easy recipe, and you don’t need to be an experienced pitmaster to cook savory, flavorful, and juicy brisket.
We will share how to bring out your pitmaster best with Wagyu beef tallow, the ultimate brisket secret.
What Is Wagyu Beef Tallow?
Wagyu beef tallow is the fat obtained from a cow’s meat. It’s more like butter but obtained from rendering fat to remove the solid remnants and impurities. Wagyu beef tallow is mainly solid at room temperature and melts down when put into a frying pan. It’s normally used like ordinary cooking oil to help tenderize hard cuts of beef like brisket.
The name Wagyu is from a Japanese breed of cows well known for their high-fat content, evident in its rich marbling.
Why Wagyu Beef Tallow Is the Best
Despite the kind of cow you get your Wagyu beef tallow from, you can always be guaranteed a higher fat content. The high-fat content is present in each piece of Wagyu steak, regardless of whether it was a fat cow.
The rich flavor of the beef tallow from a prime Wagyu steak is almost the same you would get in all other steaks. There might be slight variations, but Wagyu beef tallow will always be superior to lower grade tallow.
Is Wagyu Beef Tallow the Ultimate Brisket Secret?
The truth is that nothing beats Wagyu beef fat when it comes to making your brisket juicier. It’s the ultimate secret to overcome a tough, unsavory brisket.
The only caution you need to beware of is that too much Wagyu beef tallow can easily mess up your cooking. This is because it washes out the seasoning the brisket is coated in to complement the meat’s natural flavor. As a result, we recommend ensuring that the coating of seasoning is well attached to the cut of brisket before adding the Wagyu beef tallow.
How to Apply the Wagyu Beef Tallow
Wrapping or injecting are two common ways to add Wagyu beef tallow to your brisket. You can choose to add it to the wrapper by laying out some aluminum foil, smearing beef tallow over it, and then wrapping it up.
Alternatively, you can inject your brisket with the beef tallow to infuse it into the meat. This is one of the best ways to ensure that your brisket won’t dry out during cooking.
How to Store Your Wagyu Beef Tallow
You can easily store your Wagyu beef tallow in an air-tight container and leave it to settle at room temperature. You can also store it in the refrigerator, which would be safer. But whichever method you pick, your Wagyu beef tallow will be secure to use for longer periods.
Alternatively, you can freeze the tallow by pouring it into a tray and keeping it in the freezer. An ice cube tray can perform magic, as it will allow you to pick however many cubes you need and toss them in the frying pan.
Most tallow makers recommend storing your Wagyu beef tallow on the shelf at most for a year. Keeping it longer than that at room temperature can be harmful for human use.
Other Foods You Can Cook With Tallow
In most cases, you will need only a chunk of the Wagyu beef tallow to spice up your brisket. As a result, you will have an extra amount with nothing much to do with it. However, you don’t have to wait until the next time you cook brisket. We will share with you other types of dishes that you can prepare with your Wagyu beef tallow.
1. Basted ribeye – You can drive your basted ribeye recipe to the next level by adding Wagyu beef tallow to your list of ingredients. It blends perfectly with garlic and other spices to enhance the meat’s natural flavor.
2. Chocolate tortes – A chocolate dessert is definitely one of the top dishes to have at any time of the day. Daring kitchen masters can toss in a pinch of Wagyu beef tallow to spice up the salted caramel sauce commonly used in the dessert.
3. Furikake fries – This perfect mix of seaweed, salt, sesame seeds, and other common spices can be brought even more to life by adding Wagyu beef tallow. We recommend trying it with potato fries by substituting the butter that’s often used with beef tallow.
Check out a few more beef articles below:
Directions To Smoke A Beef Crown Rib Roast
3 Lesser-Known Cuts of Beef that are Perfect for Smoking
How to Cook the Perfect New York Strip Steak
For more great ideas on how to get the most out of your Bradley Smoker, check out the awesome articles on our Bradley Smoker Food Smoking Blog for more tips & tricks.
