Smoked Garlic

I eat a lot of garlic and one of my favorite ways to prepare garlic is by roasting it. But when I want to give a dish like mashed potatoes, or my favorite soup recipe a little extra yum factor I add smoked garlic.


Garlic cloves

½ teaspoon of olive oil for each clove

¼ teaspoon of sea salt for each clove

Cut about a ¼ inch off each clove head, drizzle olive oil and add salt.


Hot Smoke:

Put them in a foil pan, then into the smoker.

Cold Smoke:

Cut about a ¼ inch off each clove head.

Take the cut tops, make a foil pocket, add some olive oil in them and put all in the smoker.