Smoked Homemade Burgers Recipe
Delicious recipe for Homemade Smoked Burgers. Good thing is you can make it just the way you like it.
2 Lbs lean ground beef
3-4 Strips bacon - chopped
¼ Onion - chopped
3 Green onions, chopped
1 Tsp garlic powder
½ Tsp cayenne
Salt & pepper
Combine all ingredients until well mixed
Form into 8-10 patties, press firmly together
Smoke burgers with Bradley Oak bisquettes at 200°F until an internal temperature of 160°F is reached
Build your burgers your way and enjoy!