How to Make Smoked Prosciutto Brie Cheese
Indulge in the perfect appetizer with this mouthwatering recipe. Wrap a creamy 14 oz brie wheel in prosciutto, smoke it in the Bradley Smoker with a touch of peach jalapeno glaze and Honey Killer Bee seasoning, and savor the irresistible blend of flavors. Get ready to impress your guests with this delectable dish that combines the richness of brie, the smokiness of the Bradley Smoker, and the sweet and spicy notes of the glaze.
14 Oz brie cheese wheel
3 Oz prosciutto
Peach jalapeno glaze
Honey killer bee seasoning
Take 1 14 oz brie wheel and cover it in prosciutto, proceed to pour the peach jalapeno glaze on the cheese wheel, and coat it with the Honey Killer Bee seasoning.
Place the brie cheese wheel into the Bradley Smoker and set it for 300ºF (148ºC) and smoke it for 45 minutes.
Once it's done smoking, remove it from the smoker, apply your peach honey jalapeno glaze and enjoy!
Recipe by: Moodie Foodie Tulsa