How to Make Creamy Chicken and Bacon Pie
Indulge in the comforting flavors of these delectable Smoked Chicken and Bacon Pies. Seasoned with the aromatic Lane's Garlic² Rub, the chicken breast fillets are expertly smoked to perfection, while the bacon and veggies cook to a soft and savory blend. Combined with creamy thyme-infused sauce, these individual pies, made with flaky puff pastry, offer a delightful culinary experience that will warm your heart and tantalize your taste buds.
3-4 Chicken breast fillets
2 Rashes of bacon, chopped
750ml of chicken stock
2-3 Tsp @lanesbbqau Garlic² Rub
3 Celery stalks trimmed and diced
2 Carrots peeled and diced
2 Tbsp plain flour
2 Tsp fresh thyme leaves
250 Ml thickened cream
2 Tsp wholegrain mustard
Set to 300ºF (148ºC).
Season chicken with Lane’s Garlic² Rub.
Smoke chicken till it’s done to your liking.
Prep veggies and bacon.
Cook bacon and veggies together till they soften up.
Add flour and mix through the mixture.
Add chopped-up smoked chicken to the stock and bring to a boil. Simmer till the mixture thickens up.
Add cream, milk and thyme, simmer down to a consistency you like.
Let the mixture cool down and make pies with puff pastry and your favorite pie maker.