Chili Chicken Bites

Smoked Chili Chicken Bites Recipe

Chili chicken is a very popular dish and has a variety of preparations. This version features the perfect balance between sweet and spicy seasonings. Follow the instructions and learn how to make it in a few steps. For the smoking, we used hickory wood and it worked just fine.


4-5 chicken breasts

For rub:

¼ Cup brown sugar

1½ Tbsp kosher salt

½ Tbsp paprika

1 Tsp cayenne pepper

½ Tsp black pepper

1 Tsp chili flakes

Bradley Flavor Bisquettes - Hickory


Preheat smoker to 225°F with Hickory Bisquettes.

Cube chicken breast.

Mix together ingredients for rub.

Toss chicken in rub and place in aluminum baking trays.

Smoke for 1-2 hours (depending on the size of the cubed chicken) until an internal temperature of 165°F is reached.

By: Lena Clayton.