Smoked Salmon Mini Quiches Recipe
Combine cold smoked salmon with goat cheese, dill and chives and you get a wonderful creamy filling for quiches.
12 Mini pastry shells
2 Oz cold smoked salmon
2 Oz goat cheese - crumbled
3 Medium eggs
⅔ Cup milk
¼ Tsp kosher salt
½ Tsp fresh dill, chopped
2-3 Chives, minced
Chop the salmon into ¼” pieces.
Divide goat cheese & salmon among the pastry shells.
Whisk together eggs, milk, salt, dill & chives until well blended.
Pour egg mixture into the pastry shells to fill them ¾ of the way.
Bake for 15 minutes or until centers are set. Let quiches rest for 10 minutes before serving.