Devilish Smoked Eggs Recipe
Are you looking for a Smoking Hellish recipe this weekend?
¼ Cup mayonnaise
1 Tsp Dijon mustard
½ Tsp horseradish
1 Tbsp your favourite BBQ sauce
½ Tsp hot sauce
Salt & pepper
Place eggs into a pot of water and bring to a boil.
Reduce heat to a simmer and cook for 5 minutes.
Remove eggs and peel once cool.
Place eggs directly on rack of smoker that has been preheated to 200°F and smoke for 25-30 minutes with hickory bisquettes.
Remove eggs from smoker and cut in half lengthwise and remove yolk from all eggs.
Combine remaining ingredients with yolks, blending with a fork.
Scoop or pipe the filling back into the whites.
Place in fridge for 3 hours or overnight.
Garnish with paprika or sliced green onions.