Smoked Brussel Sprouts Recipe

Smoked Brussel Sprouts

Indulge in the irresistible flavors of these smoked Brussels sprouts that are a perfect blend of smokiness and tenderness. With a simple seasoning and a drizzle of balsamic glaze, topped with creamy lamb chopper cheese, each bite is a burst of savory delight that will leave you craving more.


10 Brussel sprouts

2 Tbsp olive oil


1 Tsp sea salt

1 Tsp fresh ground pepper

2 Tbsp balsamic vinegar

2 Tbsp butter

Creamline lamb chopper cheese

Equipment Used:

P10 Bradley Smoker

Bradley smoker foldable table

Bradley smoker non-stick silicone mats

Bradley Smoker tools

Thermoworks timestick trio

Thermoworks thermapen one

Bradley Smoker Settings:

Wood: Beer

Temperature: 226ºF (107.8°C)

Smoke Timer: 60 minutes

Timer: 120 minutes


Set the Bradley Smoker to the listed settings above.

Wash and cut the Brussel sprouts in half or in quarters.

In a medium bowl add the Brussel sprouts, olive oil, salt, pepper, melted butter, and toss.

Set the coated Brussel sprouts onto the smoker rack and place them into the smoker. Set a timer for 70 minutes.

Smoke the Brussel sprouts until tender (Test with Fork), cook for an additional 10 minutes if needed.

Set the Brussel Sprouts aside to cool off for a couple of minutes. Drizzle each Brussel Sprout with the Balsamic glaze, grate cheese on top of the sprouts, and enjoy!

Recipe by: MoodieFoodieTulsa


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